Thursday, December 05, 2019

Three Interesting Things

1. This deep dive into the idea of authenticity in food is fascinating. 
2. I am still making my way through City Paper's People Issue, but it contains a bookseller, so I am in.  
3. It's Book Concierge season at NPR, and there is access to past year's data too.  So.  Many.  Books.  

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