In my last grocery order, I got active dry yeast instead of nutritional yeast, which is very much not the same thing.
But I decided the universe very clearly intended me to bake, and went with it. So I made manapua - using mushrooms sauted in a smoked paprika sauce and peas, hardly traditional filling, but yummy nonetheless.
I made orange bread.
And I still have one packet left.
I usually suppress a lot of the substitutions, even though it sometimes means I get buns but no veggie dogs, mostly because I am particular, and would rather work around items, than have one that is so clearly not what I wanted. But this one turned out nicely.
Although I do still need to get some nutritional yeast.
