Monday, May 15, 2023


In my last grocery order, I got active  dry yeast instead of nutritional yeast, which is very much not the same thing. 
But I decided the universe very clearly intended me to bake, and went with it. So I made manapua - using mushrooms sauted in a smoked paprika sauce and peas, hardly traditional filling, but yummy nonetheless. 
I made orange bread. 
And I still have one packet left. 
I usually suppress a lot of the substitutions, even though it sometimes means I get buns but no veggie dogs, mostly because I am particular, and would rather work around items, than have one that is so clearly not what I wanted. But this one turned out nicely. 
Although I do still need to get some nutritional yeast.