1. I found this Food and Wine piece about what the customer is always right ethos has brought us in pandemic restauranting interesting. I have heard similar things from folks working other retail this year.
2. I have always been into tea, but this piece on the soothing nature of tea rituals was lovely. And helped me get a little deeper into tea instagram.
3. The story of the search for bucatini is a fascinating dive into supply chain economics, weird food rules, and other things.
