Thursday, December 31, 2020

Three Interesting Things

1. I found this Food and Wine piece about what the customer is always right ethos has brought us in pandemic restauranting interesting.  I have heard similar things from folks working other retail this year.  
2. I have always been into tea, but this piece on the soothing nature of tea rituals was lovely.  And helped me get a little deeper into tea instagram.  
3. The story of the search for bucatini is a fascinating dive into supply chain economics, weird food rules, and other things.  

No comments: